Pizza night just got tastier! This crispy, golden, cheesy pepperoni pizza with fresh basil will become your new favorite homemade meal. Follow this easy step-by-step recipe with clear visuals to make pizza night perfect every single time.

šŸ›’ Ingredients:

For Dough:

  • 2Ā¼ tsp (1 packet) active dry yeast
  • 1 tsp sugar
  • Ā¾ cup warm water (110Ā°F / 45Ā°C)
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil

For Toppings:

  • Ā½ cup pizza sauce (homemade or store-bought)
  • 1Ā½ cups shredded mozzarella cheese
  • 15ā€“20 slices pepperoni
  • Fresh basil leaves
  • Olive oil (for brushing crust)

šŸ½ Step-by-Step Guide with Pictures:

Step 1: Prepare Dough Ingredients

In a bowl, mix warm water, sugar, and yeast. Wait 5ā€“10 minutes until bubbly.
Then, mix in flour, salt, and olive oil until a smooth dough forms.
Cover and let rise for 1 hour.

Step 2: Roll Out the Dough

Preheat oven to 500Ā°F (260Ā°C).
Roll dough into a 12-inch circle on a floured surface.

Step 3: Add the Sauce and Toppings

Spread sauce evenly, then sprinkle mozzarella cheese.
Place pepperoni slices evenly on top.

Step 4: Bake Your Pizza

Bake pizza for 7ā€“10 minutes or until crust is golden and cheese bubbles.

Step 5: Finish with Fresh Basil

Remove from oven, add fresh basil leaves, slice, and enjoy immediately!

āœ… Expert Tips:

  • Use a hot pizza stone for a crispier crust.
  • For spicy pizza, sprinkle red pepper flakes.
  • Add basil after baking to preserve freshness and flavor.

šŸ“Œ Enjoy Your Pizza Night!

Try this recipe, snap a picture, and share it on social media with #PizzaLovers and tag @Recipizza. We’d love to see your creations!

Happy cooking! šŸ•šŸŒæāœØ